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New Backoffice
- User Reference Guide
Front Till Operation
- Log in the till
- Ring in items
- Close a transaction
- Save and recall a transaction
- Customer membership
- Discount
- Refund
- Payout
- Some useful buttons
- Front Office
- End of Day
- Turn on email receipt
Employee Editing
- Create a new employee
- Set up login credential
Item Editing
- Add a new item
- Bottle deposit and Eco fee
- Add modifiers
- Use price levels
- Quantity prices
- Volume Prices
- Item Image
- Prices Tab
- Review item changes from head office update
Menu Editing
- Edit a menu
- Add a flip chart
Inventory
- Pack Item
- Item set up
- Purchase order and receive
- Suggestive purchase order
- Inventory count
- Inventory adjustment
Gift Cards
- Set up gift card
- Use gift cards
Reports
- Inventory reports
  - Introduction to inventory report
  - Current inventory report
  - Inventory adjustment report
- Introduction to report
- Sales summary
- Item sales
- Sales summary comparison
- Sales report
- Customer sales
- Manager Audit
Deli Scale
- Set up
- Item setting for Deli scales
- Export to deli scale
Kitchen Display System
- Routing an item
- Set up KDS
- KDS operation
Table Service
- Introduction to table service
- Set up table layout
Uber Eats
- Integration
- Operation
Shopify
- Shopify APP setup SD2
- Initialization
ReleaseNotes
- Accumulative release highlight 5.4.3.1437
- Accumulative release highlight 5.4.17.1447
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Set up login credential

Select the employee name in the staff list.

Then click the ‘credential’ button. Note here both user number and password must be all numerical.

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